Updated: Jun 18, 2023
Flax is one of the oldest known crops on Earth. The use of flax fiber to make linen goes back at least to ancient Egyptian times. The flax fiber is extracted from the stem of the plant and can be used for many things. In addition, the seed, oil, lignans, and flax protein all have potential health benefits and has been used for medicinal purposes throughout history and is becoming even more widely used today. The Latin name of the flaxseed is Linum usitatissimum, which means “very useful”, and is very accurate!
Flax is native to the eastern Mediterranean and India. It has slender leaves and pale blue or purple flowers. In the United States, flax was first introduced by colonists to produce fiber for clothing. Today, every part of the flaxseed plant is utilized commercially, either directly or after processing. The stem yields good quality fibers having high strength and durability. It is a natural and biodegradable composite, and is stronger than cotton. It is also used in paper products. Currently 51% of the world's flax crops are grown in the Americas, with the number one country in global trade of flax being Canada.
According to the National Library of Medicine, "Flaxseed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax lignans have potential health benefits such as in reduction of cardiovascular disease, atherosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders.
The protein content of flaxseed varies from 20 to 30%. Flax protein helps in the prevention and treatment of heart disease and in supporting the immune system. Whole flaxseed, flaxseed meals and isolated proteins are also rich sources of glutamic acid/glutamine, arginine.
Flax contains up to 800 times more lignans than other plant foods. Flax lignans are phenolic compounds formed by the union of two cinnamic acid residues. Lignans are ubiquitous within the plant kingdom and are present in almost all plants. Lignans act as both antioxidants and phytoestrogens."
Flaxseed oil is the food grade name but it is also known as linseed oil when its used for other things than human consumption, like in paints and stains. Linseed oil is very nourishing to wood also, making it more resistant to wear, and it is inexpensive and natural.
New Zealand Flax
In the Southern Hemisphere there is New Zealand flax, Phorium tenex and Phorium colensoi, native to New Zealand and is very useful is similar ways, although visually quite different than the Northern Hemisphere flax.
The Māori people of New Zealand relied on it for fiber to make everything from clothes to ropes, baskets, fishing nets and more. It is very important to their culture throughout their history. It got called flax when European settlers came to New Zealand and saw it was useful for fiber like the flax at home.
New Zealand flax grows extremely well in Southern California's climate and throughout the western states where there is lots of sun. It can range from light to dark green, rusty orange to reds and even purple in it's long, pointed leaves. Besides growing easily and being drought tolerant, it is low maintenance. It has become more popular for ornamental use globally than for fiber production, now a popular landscape element. It adds a stunning look to any garden with it's upward long blade leaves, and looks different than most other plants. Sometimes it sends up a long single stalk with red or yellow tubular blooms that hummingbirds and other pollinators love.
If you would like help with your existing or new landscape project, contact us and see what our professionals can do for you! We specialize in commercial and residential landscaping and maintenance, designing hardscapes and softscapes, installing sprinkler and drip systems, and much more!
Growing healthy trees in your yard depends on several different factors, but starting with the right tree for the right place should be the first consideration.
The Urban Forestry Ecosystems Institute located at Cal Poly in California, has a data base that will help you select the proper tree for your location and your needs. You can search the site by entering your zip code and the attributes of the tree that you want here: ufei.calpoly.edu/index.lasso
Planting Your Tree
Once you have selected the tree that is best for your location, it’s time to plant. Like everything else, there is a right way and a wrong way to do this. Following the correct planting steps is important to growing a healthy tree.
First, make sure you select the right location in your yard for your tree. Make sure the tree you are planting has plenty of room and will not outgrow its location. Then determine that the soil in which you are planting is compatible with the tree you have chosen. Also, make sure that your tree will have the right amount of sun and shade that is recommended for your particular type of tree.
Prepare a hole that is twice as wide as the root ball (some landscaping experts recommend a wider hole, up to three times as wide.) A wide hole will insure fast growth of the tree. The depth of the hole should be determined by the height of the root ball. The right depth will prevent settling.
Remove the wire basket and burlap from the root ball.
Add a starter fertilizer and fill around the root ball with the soil you removed for
planting.
Deep water the tree, and water each day for seven days; then water twice a week for week two, and once a week afterwards.
Care and Feeding Mulching: It is important to know that mulching is very important to the health of your newly planted tree. Mulch acts to retain water, preventing the roots from drying out, and provide protection from the heat and cold. It keeps weeds away from the tree roots and prevents compaction of the soil around the tree.
Watering: For newly planted trees, water right after planting. Not enough water will damage a tree, but over-watering is harmful as well. The proper amount of watering can be determined by feeling the soil around the tree. The soil should be moist but not soggy. Allowing the soil to dry for a short time between waterings, is good for the tree because it allows the soil to oxygenate. After the first two years, the root structure of the tree should be well established and will not need the kind of monitoring that a newly planted tree requires.
Pruning: Care must be taken when pruning newly planted trees because poor pruning can damage a tree for the rest of its life. The pruning of these young trees should be done to remove remove dead or broken branches. More aggressive pruning should wait until the tree is two to three years old.
Signs of a Healthy Tree
Is There New Growth: If you have had your tree for a year or more, there should be new growth appearing each year.
Check for Dead or Broken Branches: Since dead and broken branches invite insects and make the tree more susceptible to disease, they should be pruned off. Hint: If a branch is green underneath the bark when scraped with your fingernail, it is alive.
Check the Tree’s Bark: The bark should be intact. If it is loose or peeling, there is probably a problem. The truck should not have large cracks or holes and should be free of fungi.
Examine the Leaves: Leaves should be the appropriate color for the season. Wilting of the leaves indicate stress caused by too little or too much watering, or too much or too little sun. Evergreens should not have bare patches without needles, and deciduous trees should be full of leaves in the blooming season. Areas where leaves are missing can indicate damage or disease.
A proper tree care program will allow fluid growth patterns and wind penetration. This will condition your trees for long term healthy development. All of our pruning practices are based upon the International Society of Arboriculture industry standards.
Our Pacific Vista Tree Service' professionals will provide your property with a complete inventory of all trees and organize these trees on a multiple year tree care plan. We will place the trees on an appropriate frequency to best suit a given species.
